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Discover the nutty side of Kenya's coffee country. Our macadamia nuts grow right alongside coffee plants in a thriving polyculture that keeps ecosystems happy and balanced. We give them a gentle dry roast that coaxes out their buttery richness and satisfying crunch—no fuss, just flavor. Whether you're snacking solo, impressing gift recipients, or upgrading your cooking game, these sustainably grown gems deliver. Plus, every handful supports ethical farming practices and local communities. Wrapped in recyclable packaging because we care about what happens after the delicious part.
